After having Satay Kajang at PKNS Complex BB Bangi, I walked to the car park to see how food trucks business is doing after 100 olds of MCO/PKP. From my observations, the customer is not yet half of the normal time. The MCO has made a negative impact on the sale of the food-related business. However, more and more people keep coming to eat at the restaurants and stalls. One thing I observed that most Malaysians are trying their best to comply with MCO GuideLines.
Musings on photography and my photos.
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